Ten years ago we opened the doors on Carondelet Street with a raw bar and a short list of oysters. It’s been an honor to be part of this community ever since, and we’re spending all of November saying thank you.
TEN OYSTERS, TEN YEARS
All month, taste your way across 10 oyster varieties from the Gulf, East, and West coasts, and get to know the flavors, farmers, and waters behind each one.
HAPPY HOUR, ALL MONTH LONG
Happy Hour runs from opening at 4 pm through close every day in November — half off all bottles of wine and Champagne, half off featured signature cocktails, and half off Shucker’s Selects, 3 to 5 oysters chosen daily for what’s freshest.
FEATURING CRYSTAL HOT SAUCE
Our chef takes the Louisiana favorite well beyond the dash: five dishes and a smoky mezcal cocktail, including Crawfish Linguine and Salmon Crudo. Add a Chambong with cava brut for $15. You’ll know one when you see it go by.
THE FALL MENU
Debuting the same day, with favorites like the Seaworthy Roll and Shrimp and Grits alongside new dishes: Chilled Crab Remick, and Fruits de Mer, a seafood tower of oysters, shrimp, crab, ceviche, and tuna tartare.
EVERYTHING KICKS OFF NOVEMBER 1.
